Monday, January 18, 2010

3/365


Lunchtime at work. I usually pack my own lunch, and today I brought it in this bag I made. I ate a chickpea salad with lemon, parmesan cheese, olive oil and fresh spinach and had a yogurt from Atlanta Fresh Artisan Creamery. AMAZING!

3 comments:

  1. Mmmmm your lunch sounds sooo good! Much more exciting than the apple and banana I eat every day!

    -Kelly O

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  2. P.S. I read liebemarlene vintage too!

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  3. 1) Leftovers are my lunch secret! I probably could never actually wake up in the morning and cook and bring the same yummy things into work. Mornings are coffee time!

    2) She has great style, doesn't she? It's fun.

    Thanks for the comments Kellyyyy!!! <3

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